Introducing, the first maduro within the highly regarded Macanudo Vintage series. This limited production handmade employs the very best Connecticut Broadleaf wrapper leaves from a small crop cultivated in 1997. Hand-selected and extra-fermented to perfection, this dark and oily leaf conceals a carefully blended recipe of Nicaraguan, Brazilian, and Dominican long-fillers. The result is a deep, rich flavor that's truly Macanudo. Smooth and consistent, each Macanudo Vintage Maduro 1997 produces a dark maduro flavor with ample flavor and a soothingly sweet aftertaste.